Salad Mix: 
A powerhouse of nutrients between the 4 different seed types. Sunflower, Fava, Buckwheat and Peas.

SUNFLOWER:

• Great source of protein and an excellent source of vitamins B6, and E, calcium, iron, magnesium, niacin, phosphorus, potassium, and dietary fiber

FAVA BEANS:
Rich in vitamins B-1, B-6, K, C, folate.
Manganese, selenium, iron, copper, phosphorus, potassium and magnesium.
Fiber, Phytonutrients.

⦁ FParkinson’s disease.
⦁ Rich in B vitamins which help metabolize carbohydrates, proteins and fats.
⦁ Provide a full spectrum of minerals such as iron, copper, manganese, potassium, selenium, calcium and magnesium
⦁ ava beans are 28% protein and just 3% fat!
⦁ Eating just 100g of fava beans provides you with 66% of the recommended dietary allowance for fiber.
⦁ Rich in phytonutrients such as isoflavone and plant sterols which have been shown to lower cholesterol.
⦁ Rich in folate (natural form of folic acid). Just 100g of fava beans provides 106% of recommended folate.

Fava beans contain levodopa, the same chemical in medicines used to treat

BUCKWHEAT:
⦁ Good source of vitamin B6, iron, calcium, magnesium, chlorophyll, and essential amino acids

PEAS:
⦁ A good source of vitamin C & B6, thiamin, magnesium, copper, manganese, and an excellent source of potassium.

Speckled Peas:
⦁ Vitamins A, B, C and E, Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium. Amino Acids

Daikon Radish:
⦁ Great protein source and a very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.

Black Oilseed Sunflower:
⦁ Great source of protein and an excellent source of vitamins B6, and E, calcium, iron, magnesium, niacin, phosphorus, potassium, and dietary fiber.

Brocolli:
⦁ Rich in vitamins K, C, B6, and E, folate, dietary fiber phosphorus, potassium, and magnesium. Broccoli sprouts contain high levels of the cellular detoxifier sulforaphane, which may help to prevent cancer and rejuvenate the immune system.

Wasabi Mustard:
⦁ A powerhouse of protein and a great source of vitamins A, B6, and C, calcium, iron, magnesium, phosphorus, potassium, and zinc.